Menu À la carte

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  • À la carte menu

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À la carte menu

A symphony of flavors changing with the seasons

A sober and elegant atmosphere where you can rediscover the taste of tradition reworked with flair and originality, with a menu that offers, season after season, genuine and refined based on the choice of high quality ingredients.

MENU

Appetizers
  • Provola Montalbano grilled with tomatoes and rucola
    € 9.00
  • Selection of local products with game meats, bruschetta with warm bread with lard, olive oil and pepper
    € 12.00
  • Smoked swordfish with lime and kiwi sauce citronette
    € 10.00
  • Carpaccio of beef with green apple with lemon sauce
    and slivers seasoned provola
    € 11.00

The first dishes

  • Risotto with pumpkin and pork sausage flavored with rosemary
    € 9.00
  • Pears dumplings with light melted Nebrodi cheese and
    bits of pistachio
    € 12.00
  • Spaghetti with zucchini pesto and chunks of
    smoked swordfish
    € 10.00
  • Penne in guazzetto of redfish creamed with toasted breadcrumbs and tuna bottarga
    € 11.00

The Main Course

  • Lamb chops grilled with sauteed vegetables with garlic
    € 12.00
  • Maltagliati veal with wine jelly, rucola and slivers of parmesan cheese
    € 12.00
  • Sliced ​​beef with julienne salad and bitter drops of
    balsamic vinegar
    € 15.00
  • Sea bass fillet au gratin with wild herbs and
    salad of the garden
    € 15.00

Desserts

  • Fruit compote
    € 5.00
  • Panna cotta with berries
    € 5.00
  • Hot chocolate dark cake
    € 6.00
  • Almond Semifreddo
    € 6.00

Executive Chef
Francesco Scravaglieri

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