Menu “Nebrodi a tavola”

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Nebrodi a Tavola

The gastronomical culture of the territory at Convivio restaurant

The gastronomical culture of the territory is characterized by simple ingredients, genuine, rich in flavors, fragrances and colors. Strengths of local food are mainly
pastoral products, sausages, pastries and the famous Bread of Montalbano.
A sustainable menu at "zero kilometer", whose products come exclusively from the rich territory of Nebrodi.

 

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MENU

Nebrodi a Tavola
Fixed price € 30.00 (drinks not included)

 

  • Provola Montalbano with chestnut honey
  • Soft ricotta and hazelnuts
  • Maiorchino cheese and orange blossom honey
  • Salami Fellata
  • Row ham from wild pig of Nebrodi area
  • Crostini with Black Pig Lard
  • Homemade pasta with melted cheese and sweet almond oil
  • Roast leg of special pork of Nebrodi with Sicilian citrus and orange honey
  • Hazelnut semifreddo with chocolate sauce from Modica

Executive Chef
Francesco Scravaglieri

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